Chicago Restaurant Week


Chicago Restaurant Week

Bust your belt and that unrealistic New Year’s resolution by attending Chicago Restaurant Week January 30-February 12, and stay at the nearby and affordable Best Western Plus Chicago Hotel at Hillside!

If you think of Chicago as a deep dish pizza parlor or a gyros hut, or a hot dog stand, think again. Chicagoland has all the food of the world. Chicago Restaurant Week offers 250 restaurants with cuisine for every taste and fixed menus, including Italian, French, Spanish, Thai, Korean, Mexican, contemporary American and much more! You want vegetarian, vegan, gluten free or kosher? You got it!

Browntrout (fish), Café Ba-ba-Reeba (tapas), Bub City (barbeque), ARTango Bistro (Latin), Berghoff’s (German, steakhouse), Cape Cod Room (seafood) and 244 more!

If you really want to go all out, come to the First Bites Bash on January 29, at historic Union Station (think Cary Grant and Eva Marie Saint in Alfred Hitchcock’s “North by Northwest,” as they run through Union Station). Chef, master sommelier and TV host Alpina Singh hosts this food-filled evening, which features sweet and savory treats from fifty Chicago chefs.

Choose lunch or dinner rates. For a complete list of participating restaurants, go to the Chicago Restaurant Finder at

Best Western Plus Chicago Hotel at Hillside, just a short drive or el ride to most of the fabulous restaurants of Chicago Restaurant Week, provides free shuttle service to and from O’Hare Airport in Chicago. The hotel offers affordable, comfortable rooms, a breakfast bar and restaurant and much more. The hotel is pet friendly and offers AAA rates.